Workshops made for le Bel ordinaire/espace d'art contemporain around the artwork "En arche UFO logos" by 
Pierre Grangé-Praderas.

With food additives, colouring agents, non identified products (tapioca, sweet condensed milk, jellies, etc…) participants were able to create alien food. 
An opportunity to approach food in art, question the food we eat and how we eat it, as well as raise awareness about how food is produced in the food industry.

Thanks to Claire Lambert and David Doucet.