Edible jewellery workshop

Edible jewellery workshop with women from the cooking workshop at the Izard community centre, Toulouse

Following the «A Suivre II” exhibition, the BBB asked me to create an art workshop at a local community centre. Women from the workshop were invited to create edible jewellery using pastry ingredients to create new, colourful ornaments. It was a moment for the women to exchange culinary cultures unique to themselves.
The event raised issues about food; its preciousness, its waste, its cost, but also opened questions about sensuality, love, play and eroticism.