Food

2012
In association with Cuisines de l' Imm├ędiat for the evening s3cr3ts of Thursday, January 26th, 2012, an event organized by Bertrand Grimault for the exhibition Secret societies, CAPC, Bordeaux.

The collaboration with the Cuisines de l'Immediat was made on the elaboration and the preparation of the menu ordered for the event s3cr3ts.