Le festin

Participation / dinner performance / Omnibus / Tarbes

Guest menu:
Test-tubes of champagne, caviar of strawberries
A cold soup infusion of tomatoes and strawberries
Gelatinised foie gras from Monbazillac
Medicinal-herb scroll
Syringe of bitter almond and cream cheese sorbet

Prepared for the opening of the Omnibus lab for contemporary art.