Polystyrene moulded ceiling tiles, icing sugar, crystal sugar, egg whites, cornstarch, golding sheet. 
Monday April 16, 2012
Proposition for one one one #4, Pointbarre Association, Fabrique Pola, Bordeaux.

The exhibit space Fabrique Pola provides - unlike what the context of a white cube allows – has influenced my thoughts and work focusing on the particularities of the venue around the notions of architecture, decoration and pastry design. 
Far from my usual concern for aesthetics, I was able to experiment new, almost minimal, plastic forms. 
Thought as a space to present my work and discuss it, the event gave rise to an exchange with the public about the process of creating a work of art.

Photo credit : Seb Farges, Erell Perrodo.